Download PTU BHMCT 2020 March 3rd Sem 14533 Food And Beverage Service III Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 3rd Sem 14533 Food And Beverage Service III Previous Question Paper

1 | M-14533 (S5)-175

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?3)
FOOD & BEVERAGE SERVICE-III
Subject Code : BH-205
M.Code : 14533
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Define Viticulture.
b) What is Sparking wine?
c) Define Corky wines.
d) Write a white wine from Italy.
e) What are Estufas?
f) Give example of a USA wine.
g) What is Racking?
h) What is Flor?
i) Write any two principle wine regions of Italy?
j) 2 wine brands for New Zealand
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1 | M-14533 (S5)-175

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?3)
FOOD & BEVERAGE SERVICE-III
Subject Code : BH-205
M.Code : 14533
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Define Viticulture.
b) What is Sparking wine?
c) Define Corky wines.
d) Write a white wine from Italy.
e) What are Estufas?
f) Give example of a USA wine.
g) What is Racking?
h) What is Flor?
i) Write any two principle wine regions of Italy?
j) 2 wine brands for New Zealand
2 | M-14533 (S5)-175

SECTION-B
2. Explain the manufacturing process of Port.
3. What are Still wines? Explain.
4. Differentiate between Sparkling and Aromatized wines.
5. List the basic rules of Food and Wine Harmony.
6. Differentiate between Noble Rot and Phylloxera.

SECTION-C
7. Write an essay on Wines of India.
8. Describe the Do?s and Don?ts in storage of wines.
9. Explain the principle wine regions of Spain.








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