Download PTU BHMCT 2020 March 1st Sem 14506 Food And Beverage Service I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 1st Sem 14506 Food And Beverage Service I Previous Question Paper

1 | M-14506 (S5)-815
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?1)
FOOD & BEVERAGE SERVICE-I
Subject Code : BH-111
M.Code : 14506
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) What is Fast Food Service?
b) Give two examples of Institutional Catering.
c) What is Cafeteria Service?
d) Write the French term for Station waiter.
e) Write any two features of F&B Store.
f) Give examples of Specialty restaurants.
g) List any two attributes of a waiter.
h) Define Catering Industry.
i) Write any two examples of vending machines being used in F & B Department.
j) What is Food pick-up area?
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1 | M-14506 (S5)-815
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?1)
FOOD & BEVERAGE SERVICE-I
Subject Code : BH-111
M.Code : 14506
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) What is Fast Food Service?
b) Give two examples of Institutional Catering.
c) What is Cafeteria Service?
d) Write the French term for Station waiter.
e) Write any two features of F&B Store.
f) Give examples of Specialty restaurants.
g) List any two attributes of a waiter.
h) Define Catering Industry.
i) Write any two examples of vending machines being used in F & B Department.
j) What is Food pick-up area?
2 | M-14506 (S5)-815
SECTION-B
2. Write a short note on Airline Catering.
3. List the duties and responsibilities of Food & Beverage Manager of a five star hotel.
4. Describe the importance of Kitchen Stewarding in F & B Service.
5. What is the significance of Room Service?
6. Explain different types of F & B Operations.

SECTION-C
7. Discuss the importance of inter-departmental relationships of Food & Beverage Service
with other departments.
8. Explain the role of Catering establishments in the hospitality industry.
9. Write an essay on Welfare Catering.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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