Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 6th Sem 75041 Entrepreneurship And Restaurant Startup Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-75041 (S2)-2240
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and culinary Arts) (2015 & Onwards) (Sem.?6)
ENTREPRENEURSHIP AND RESTAURANT STARTUP
Subject Code : BSCCA-604
M.Code : 75041
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Operation cost
b) Merger
c) Personal financing
d) Investment
e) SWOT
f) Ownership
g) Bistro
h) Specialty restaurant
i) Sole proprietorship
j) Planning

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1 | M-75041 (S2)-2240
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and culinary Arts) (2015 & Onwards) (Sem.?6)
ENTREPRENEURSHIP AND RESTAURANT STARTUP
Subject Code : BSCCA-604
M.Code : 75041
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Operation cost
b) Merger
c) Personal financing
d) Investment
e) SWOT
f) Ownership
g) Bistro
h) Specialty restaurant
i) Sole proprietorship
j) Planning

2 | M-75041 (S2)-2240
SECTION-B
2. Write short note on market research.
3. List and explain different types of ownership.
4. Differentiate between finance and budget.
5. Write a short note on franchise.
6. List and explain types of food service industry.

SECTION-C
7. Define entrepreneurship. Explain types of entrepreneurship.
8. What is yield management? List and explain the elements of yield management.
9. Explain the significance of finance and budget in restaurant start up.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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