Download PBBSc Nursing 1st Year 2013 Feb Nutrition And Dietetics Question Paper

Download P.B.B.Sc Nursing (Post Basic B.Sc Nursing) 1st Year (First Year) 2013 Feb Nutrition And Dietetics Previous Question Paper

[LC823]
FEBRUARY 2013 Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
Paper II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time
:
Two
hours



Maximum : 50 marks
(120 Min)


I. Elaborate on:
(1x20=20)
1. a. List the objectives of diet therapy
b. List the predisposing factors of diabetes mellitus
c. Explain the dietary modification for a patient suffering from diabetes
mellitus
d. Plan suitable menu for a lady clerk suffering diabetes mellitus

II. Write Notes on:
(4x5=20)
1. Canning
2. Protein calorie malnutrition
3. Nutritional need for preschool children
4. Nutritional anemia
III. Short Answers on:




(5x2=10)
1. Define balanced diet
2. List four signs and symptoms of vitamin A deficiency
3. List the foods to be included and avoided for nephritis
4. Energy and protein need for adolescent boy and girl
5. Objectives of school lunch program

---

[LD 823]
AUGUST 2013
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time
:
Two
hours



Maximum : 50 marks
(120 Min)


I. Elaborate on:
(1x20=20)

a. Define obesity and BMI.
b. Causative factors for obesity
c. Dietary modification
d. Model menu for obesity.

II.
Write
Notes
on:


(4x5=20)
1. Cooking
2. Atherosclerosis
3. Plan a menu for pregnant anaemic women
4. Food standard.
III.
Short
Answers
on:
(5x2=10)

1. Define bland diet
2. Write four names of preservatives.
3. What is hind milk and foremilk?
4. Protein sparing action
5. List any two antioxidant vitamins.

*****

---